Curried Turkey Salad with Grapes and Almonds

Jul 25, 2009 by Anna Migeon

This savory-sweet dish brings together high protein, low fat, fresh fruit, nuts and lots of complementary, mouthwatering flavors. It’s hearty, sticks-to-your ribs, yet is fresh and cool for summer weather. It’s a perfect caveman diet dish (except for that little bit of sugary chutney).

I wonder: why do we eat so much chicken and so little turkey? Turkey is not only cheaper but much higher protein and much lower fat than chicken. It makes for a nice change in flavor, too.

I made double this amount for three people and we were eating it for days. A good idea might be to go ahead and poach 5 lbs of turkey and freeze half for quick fixing…