Kid-Friendly Gourmet Recipe on the Cheap with a Few Strategic Replacements

Apr 23, 2009 by Anna Migeon

I found a recipe that sounded yummy, healthy, quick and easy in my Food & Wine 2008 annual cookbook: “Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread.”

So I headed to Central Market, where they have almost anything under the sun, including run-of-the-mill items, to look for the ingredients. I was pretty sure I’d find everything I needed there.

I started out by looking for the prescribed jar, not can, of “Italian tuna in olive oil.”  Who…