Cheap food: Is saving money the best reason to eat at home?
“It’s better to pay the grocer than the doctor,” the saying goes.
But according to marketers at Campbell Soup, our benchmark for an “affordable dinner at home” for a family of four is just $10.
The average four-person household, bringing in $49,000 per year, spends $5,700 a year, or $110 a week, or just $5 per meal, for groceries, according to Heinz’s research.
Could cheap food be a reason we’re paying the doctor so much? And why we can expect our kids to pay even more in their future?
How do we profit if we save money today, but lose our health and our children’s health tomorrow?
Double Food Standard
Now I understand the problems of a genuinely tight budget, but where we’re not willing to pay the grocer, we are willing to pay the restaurant. While we choke on paying more than $5 or $10 for the whole family to eat a fresh, tasty,…
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