Slow food: the conversational, recreational artichoke for kids of all ages
My almost-19-year-old came home for a visit last weekend. Fresh out of high school and now on his own working a few hours from home, he had been away for three weeks. My husband and I knew that we had competition for his time. So I did my best in my meal planning to conspire to keep him around as much as possible during his too-short stay.
First, I served food I knew he’d love all weekend. He’s mostly vegetarian, and I knew he’d eaten a lot of eggs since leaving home. So I…
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