Do it yourself: save money, eat better by making your own yogurt

Nov 17, 2009 by Anna Migeon

Do you dream of getting your hands on some raw, local, organically produced milk from grass-fed, pastured cows at a reasonable price? Do you love the idea of making your own simple, old-fashioned cultured milk products?

Where there’s a will, there’s probably a way.

I am getting three gallons of good raw milk every other week from a farm in the area. I make four quarts of delicious and nutritious yogurt for about $7 every other week.  It’s extremely simple and satisfying.  It’s an easy way to be more self-reliant and less dependent on industrial food corporations. It’s also a great way to give your kids a closer relationship to food and its magic.

The sources for good raw milk tend to be more underground than otherwise, but such sources…