The Forthright Chef vs. Stealth: In the War Zone
A spoonful of sugar makes the beets and squash go down. A chocolate brownie makes the cauliflower go down.
That’s the main idea of not one but two 2007 mom-written books. I hesitate to name the books, because the last time I told another mom about them, she said she was going to get one of them, and that’s the last thing I recommend.
“Every recipe in this book is dedicated to making healthy foods taste decadent,” writes one of the writer-moms. I’m all for that. But then she goes on: “To be brutally honest, it is to make…
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