Good American Additions to the French version of the After-School Snack

Jan 8, 2009 by Anna Migeon

Smoothies (frozen fruit pieces mixed with some juice or milk in the blender)

Bananas or apples with peanut butter

Celery “boats” spread with cream cheese or peanut butter

Popcorn

Crackers and pesto (a sauce made with basil, nuts and cheese)

Salsa and chips

Whole wheat pita bread toasted

Cereal and milk, (less sweet, more whole grain and organic)

Nuts

Tartines of peanut butter (open-face sandwiches)

Left-over corn bread with butter, honey

Related Post: French tea time: glorified after school snack: https://www.thehappydinnertable.com/2009/01/09/french-tea-time-glorified-after-school-snack-crosses-the-atlantic/